All posts tagged: cooking instructor

Chef Andrew Miller on Today’s Culinary Industry

I am very fortunate to have known Chef Andrew Miller. Being a Chef for well over 30 years, Chef Miller is a wealth of knowledge in the cooking and hospitality world. I visited Chef at his current office at Gwinnett Technical College, where he is a Chef Instructor to aspiring culinary students. Chef’s office is a small museum of cooking manuals, kitchen tools, trophies, graduation certificates, and photographs of past employment places. Stood against a busy wall is a framed certificate of Guinness World Record for the largest pastry ever made, which Chef and seven other teammates still hold the title today. About six years ago, Chef Miller was my husband’s, David, culinary instructor at Le Cordon Bleu. The two kept in touch and once in a while, we would get to have dinner with Chef. Up until today, Chef continues to mentor his alumni such as David and the successful Jiyeon Lee of Heirloom BBQ and Sobban┬áRestaurant. It is rare to see someone so┬ápassionate about his art and his students. David said Chef was …